Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Sunday, April 17, 2011

Dennys: News Politics Comedy Science Arts & Food: Posts Roundup at Dennys Blogs - 17 April 2011


Dennys: News Politics Comedy Science Arts & Food: Posts Roundup at Dennys Blogs - 17 April 2011: "While the Japanese nuclear crisis continues unabated, the rest of the world has moved on, dreading the inevitable. At the moment the world community has pressured Japan to come up with a plan to contain or deal with the crisis over a nine month period.

Why the same people are in charge of this mess that created the mess is a mystery. It's as foolish as it was to trust BP to clean up the oil spill disaster in my own Gulf of Mexico. Serious hardships still exist as a result of President Obama and BP refusing to do what it takes to make things right, especially in Louisiana.

At the very least the President could do is refuse to allow BP access to any of America's oil fields on or off shore. The company has simply not earned the right to drill for oil on American soil or in our oceans."

Monday, February 28, 2011

The Social Poets: Posts Roundup at Dennys Blogs - 28 Feb 2011

The Social Poets: Posts Roundup at Dennys Blogs - 28 Feb 2011 - Choose from world news analysis combined with the best political cartoon opinion, celebrity watching, science and health news, arts, poetry, funny photos, serious photography, funny videos, great satire, awesome food and spiritual thoughts.

Monday, September 27, 2010

Posts Roundup at Dennys Blogs - 27 Sept 2010

*** Check out news, political opinion, political humor and funny cartoons, recipes, poetry, funny posts, photography, science news, spiritual thoughts and great quotes.





The Social Poets:

White House Staff Shakeup: Who Stays, Who Goes - Choices narrowing down as who leaves or who stays on the White House staff.

America and World Politics Cartoons - 25 Sept 2010 - Check out cartoonist opinion on American and world politics this week.

Is BP Fund Czar Feinberg in BPs Pocket? - The lies and promises unfulfilled keep coming from BP and Feinberg, the BP Fund Claims Czar.

King Abdullah II Talks Huge Middle East Gamble for Sept 30 - King Abdullah II talks strategy for successful Middle East Peace with Jon Stewart.

Wars Overseas, Wars in Congress, Wars in White House, New Book: Obamas Wars - Wars overseas, wars in Congress and wars in the White House are why our government is not working.

Presidential Memoirs: Who Bombed, Who Soared and Why - Check out some fun facts about presidential memoirs, how well they were paid and who really wrote some of them.

Posts Roundup at Dennys Blogs - 19 Sept 2010




The Soul Calendar:


Rare: Super Harvest Moon Occurs On Fall Solstice - Check out rare summer-autumn twilight glow that only happens about every 20 years.




Dennys Funny Quotes:


Funny Hunh?! Cartoons - 25 Sept 2010 - Check out this week's amusing observations about Life: relationships, pets and the tech world cartoons.

22 Funny Situational Hunh?! Cartoons - 18 Sept 2010 - Check out the funny twisted minds of cartoonists as they envision various life situations.

25 Ridiculously Funny Celebrity Duck Face Photos - Laugh at celebrities posing for the camera, mocking sexy.


Republican Tea Party of the Devil: Meet Satanist Christine ODonnell - Tea Party Delaware Senate nominee admits to practicing witchcraft and Satanism.




Visual Insights:


Cartoons About Our American Economy - 25 Sept 2010 - Check out cartoonist opinions this week on the state of the American economy.

Dennys Photo Gallery: Our Mysterious Moon - The moon continues to fascinate humanity - and creative photographers.

Dennys Photo Gallery: Swinging Good Fun!

Arts: Fun Incredible Beach Art Photos

Raucous Tea Party Republicans Cartoons - 21 Aug 2010 - Check out what the cartoonists are lampooning about the Tea Party and the Republican idea of politics this time!

Dennys Photo Gallery: Beautiful Yummy Artichokes and 11 Recipes

Arts: Whimsical Fiber Artist Ed Bing Lee - This fiber artist has a sense of the whimsy while he explores new ways to use simple knotting techniques to develop his art.

Funny Photos: How Your Brain Can Be Fooled

Dennys Photo Gallery: Summer Heat Wave

Dennys Photo Gallery: Beautiful Yummy Artichokes and 11 Recipes





Dennys People Watching:


Education Reformer Michelle Rhee Takes Hits For Bold Action - Take a look at town hall debate after viewing the education documentary film "Waiting For Superman" as NBC kicks off their reports on education in America.

Funny Outrageous Tea Party Politics - Check out cartoonist opinion this week as they draw the funny happenings from the Tea Party.

American Education Sec. Arne Duncan Talks Reform in Education





Beautiful Illustrated Quotations:


President Theodore Roosevelt Quote About Courage

Do You Promote Others As Well As Yourself?

Meditative Moon Photos - The moon continues to fascinate humanity - and creative photographers.

7 Thoughtful Quotes About The Future - Enjoy these reflections upon how we think about our future.

A Healing Spiritual Poem: Waking The Day - Spiritual symbolism is all around us in our daily life, ready to help heal and balance.






Dennys Food and Recipes:

Sesame-Ginger Truffles From Culinary Institute of America - A simple tasty recipe worth of gift giving during the holidays.

Red Lobster Restaurant: Cheddar Bay Biscuits

4 Casseroles 4 School Night Dinners: Chicken, Tex Mex, Tamale, Shepherds Pie - Check out some family favorites, easy and quick to cook - and nutritious.

Muffin Monday: 5 Yummy Breakfast Muffins - Skip the coffee shop muffin, make your own, save some money and save a whole lot of calories too.



*** Coffee photo by Quoquo @ flickr



*** THANKS for visiting, feel welcome to drop a comment or opinion, enjoy bookmarking this post on your favorite social site, a big shout out to awesome current subscribers – and if you are new to this blog, please subscribe in a reader or by email updates!

*** Come by for a visit and check out my other blogs:

The Social Poets - news, politics
The Soul Calendar - science, astronomy, psychology
Visual Insights - photos, art, music
Beautiful Illustrated Quotations - spiritual quotes, philosophy
Best Spiritual Posts - my own best as well as links to other spiritual posts from all viewpoints
Poems From A Spiritual Heart - poetry
The Healing Waters - health news
Dennys People Watching - people in the news
Dennys Food and Recipes
Dennys Funny Quotes - humor

Sunday, July 18, 2010

Posts Roundup at Dennys Blogs - 18 July 2010

*** Check out news, political opinion - serious and funny cartoons, recipes, science and health news, poetry, funny posts, photography, spiritual thoughts and great quotes.






The Social Poets:


Dark Humor: BP Oil Spill Cartoons - 17 July 2010

America, World Politics, Sports Cartoons - 17 July 2010

Sweltering Summer Heat poem - Libations Friday 9 July 2010

BP Plays Games With Oil Spill, Democrats Face Huge Losses in November

Funny Texting Quotes - Cheeky Quote Day 14 July 2010

Why Obama Is Failing Miserably At Running America

Roundup of Late Night Funnies - 12 July 2010

Funny Video: Colbert Mocks Republican Men Hairstyles

Colbert: Rent a White Guy in China For Business Meeting Prestige

Funny Video: Colbert Rips Glenn Beck For His "Wildly Important" Work

Celebrity: Chelsea Clinton Wedding Day Details

Posts Roundup of Dennys Blogs - 11 July 2010




Beautiful Illustrated Quotations:


Kabbalah Quotes: How to Know You Are On The Right Path For You

Madonna Offends Traditional Jewish Kabbalists in Israel




The Healing Waters:


How To Exercise Effectively On A Hot Day: Drink A Slushie

How Bad Is High-Fructose Corn Syrup For Your Health?




The Soul Calendar:


Popular Funny X-ray Pin-Ups Calendar: Stripped to the Bone

Are These Fossils The Earliest Traces Of Complex Life?




Dennys Funny Quotes:


Hunh?! Cartoons - 17 July 2010

Funny GOP: Ridiculous Republicans Dictionary

Funny GOP: The 10 Commandments Republican Style

Funny LOL Work Jokes

Funny GOP: Limbaughs 18 Rules of Right Wing Talk Show Bombast

Funny GOP: Conservatives Prayer to Capitalism God




Dennys Food and Recipes:


How To Make Your Own Pimento Cheese Spread From Southern Living Magazine

Easy Healthy Dessert: Orange Gel n Fresh Fruit

Craving Ice: Is It A Sign of Anemia?

Cake Tuesday: 4 Cakes Celebrating America

Muffin Monday: Chocolate Chip Orange Muffins




Visual Insights:


Cartoons: America and Immigration - 17 July 2010

Funny Comic Betty White Gets Her Own Calendar

Photography and Poetry: Release Your Dreams and Spring into Life



*** Photo by heliosphan @ flickr


*** THANKS for visiting, feel welcome to drop a comment or opinion, enjoy bookmarking this post on your favorite social site, a big shout out to awesome current subscribers – and if you are new to this blog, please subscribe in a reader or by email updates!

*** Come by for a visit and check out my other blogs:

The Social Poets
The Soul Calendar
Visual Insights
Beautiful Illustrated Quotations
Poems From A Spiritual Heart
The Healing Waters
Dennys Food and Recipes
Dennys Funny Quotes

Sunday, September 13, 2009

Ending Africa's Hunger... by funding Monsanto?

More than a billion people eat fewer than 1,900 calories per day. The majority of them work in agriculture, about 60 percent are women or girls, and most are in rural Africa and Asia. Ending their hunger is one of the few unimpeachably noble tasks left to humanity, and we live in a rare time when there is the knowledge and political will to do so. The question is, how? Conventional wisdom suggests that if people are hungry, there must be a shortage of food, and all we need do is figure out how to grow more.
[...]
The Bill and Melinda Gates Foundation, with an endowment of more than $30 billion, has embarked on a multibillion-dollar effort to transform African agriculture. It helped to set up the Alliance for a Green Revolution in Africa (AGRA) in 2006, and since then has spent $1.3 billion on agricultural development grants, largely in Africa. With such resources, solving African hunger could be Gates's greatest legacy.

But there's a problem: the conventional wisdom is wrong. Food output per person is as high as it has ever been, suggesting that hunger isn't a problem of production so much as one of distribution.

The Gates Foundation is focusing on technology, spending about a third of the $1.3 billion on promoting and developing seed biotechnologies, one of the largest recipients of which is everybody's favourite corporation, Monsanto.

However, all is not lost...

Despite institutional neglect, ecological farming systems have been sprouting up across the African continent for decades--systems based on farmers' knowledge, which not only raise yields but reduce costs, are diverse and use less water and fewer chemicals. Fifteen years ago, researchers and farmers in Kenya began developing a method for beating striga, a parasitic weed that causes significant crop loss for African farmers. The system they developed, the "push-pull system," also builds soil fertility, provides animal fodder and resists another major African pest, the stemborer. Under the system, predators are "pushed" away from corn because it is planted alongside insect-repellent crops, while they are "pulled" toward crops like Napier grass, which exudes a gum that traps and kills pests and is also an important fodder crop for livestock. Push-pull has spread to more than 10,000 households in East Africa by means of town meetings, national radio broadcasts and farmer field schools. It's a farming system that's much more robust, cheaper, less environmentally harmful, locally developed, locally owned and one among dozens of promising agroecological alternatives on the ground in Africa today.


Read the whole article from The Nation

Previously blogged about here

Saturday, May 9, 2009

ACTION ALERT: Keep Terminator Seed out of Canada

Member of Parliament Alex Atamanenko (NDP) has reintroduced his Private Members Bill (C-343) to ban the release, sale, importation and use of Terminator technology.

What is Terminator? Terminator Technology genetically engineers plants to produce sterile seeds at harvest. It was developed by the multinational seed/agrochemical industry and the US government to prevent farmers from re-planting harvested seed and force farmers to buy seed each season instead. Terminator seeds have not yet been field-tested or commercialized. In 2006, Monsanto bought the company (Delta & Pine Land) that owned Terminator. Terminator is sometimes called Genetic Use Restriction Technology (GURTs) - the broad term that refers to the use of an external chemical inducer to control the expression of a plant's genetic traits.

Member of Parliament Alex Atamanenko (NDP) has reintroduced his Private Members Bill (C-343) to ban the release, sale, importation and use of Terminator technology.

Actions you can take:
1. Send an instant email at http://www.cban.ca/terminatoraction.
2. Organizations can endorse the call for a ban: go to http://www.banterminator.org/endorse
3. Write a personalized letter. Remember: postage is free to your elected officials! You can use your postal code to search for your MP at http://www.parl.gc.ca (Note: The New Democratic Party and the Bloc Québécois already support a Ban on Terminator in Canada.) For more information see http://www.cban.ca/terminator
4. Distribute Ban Terminator postcards in your community! To order postcards email btpostcards@usc-canada.org
5. Donate to support the campaign -- the Canadian Biotechnology Action Network implements the Canadian strategy of the International Ban Terminator Campaign http://www.cban.ca/donate
6. Sign up to Ban Terminator news http://www.banterminator.org/subscribe

Ottawa, Ontario, Canada, K2P 0R5
Phone: 613 241 2267 ext.5
coordinator@cban.ca, www.cban.ca

Learn more about Terminator Technology here

Via Everdale

Thursday, April 16, 2009

Early Farmers in the Americas - Farming because they wanted to, not because they had to

This is an interesting article, especially for me, with my interest in indigenous precolumbian agriculture in the Americas.
Three thousand eight hundred years ago, long before U.S. plains rippled with vast rows of corn, Native Americans planted farms with hardy "pioneer" crops, according to new evidence of the first farming in eastern North America.

Because the area appears to have been well stocked with wild food sources, the discovery may rewrite some beliefs about what led people to start farming on the continent, scientists say.

Rather than turning to farming as a matter of survival, the so-called Riverton people may have been exercising "free will" and engaging in a bit of gastronomic innovation, archaeologists say.

This does not surprise me in the least. We always assume 'prehistoric' peoples started farming because they had to, as a survival technique, but we don't ever stop to think that they might be just like us, inventing new things simply because they want to. Did we need the iPod or the car? Was our survival significantly enhanced because of either of them? We grow later to think we can't live without electricity, flush toilets, and the internet, because they make our lives easier or more enjoyable.
Around the world and throughout ancient history, people switched from mainly hunting and gathering to farming as a way to cope with environmental stresses, such as drought—or so the conventional wisdom says.

But the new research "really challenges the whole idea of humans domesticating plants and animals in response to an external stress [and] makes a strong case for almost the polar opposite," said lead study author Bruce Smith, curator of North American archaeology at the National Museum of Natural History in Washington, D.C.

Before they began farming, the Riverton people lived among bountiful river valleys and lakes, apparently eating a healthy and diverse diet of nuts, white-tailed deer, fish, and shellfish, the study says.
[...]
But that doesn't mean farming didn't give the Riverton culture a practical advantage: In addition to their normal fare, the people may have relied on the crops as a stable source of food—insurance against shortages of wild food sources..

Tuesday, March 31, 2009

Sometimes not knowing is better

At least when you're talking about these. I am convinced we are seeing end times when slapping peanut butter on bread is too much work for us.


And I thought Bagelfuls, precooked eggs and Lunchables were bad.

Tuesday, March 24, 2009

Impatient for Spring


March 2, 2009 - Impatient for spring and inspired by Mother Earth News, I planted three kinds of lettuce (obtained at Seedy Saturday). Green oak, red deer tongue, and mystery lettuce (from the seed exchange).

March 21, 2009 - Off to a respectable start:


The first to germinate was the mystery lettuce, followed by the oak leaf. Red deer tongue still hasn't germinated. Bad seeds? Wrong germination temperature? Once the first round germinated, I sprinkled more seeds randomly.

Today:


They are such beautiful babies!


p.s. Can you imagine only having spring once every 30 years?

Thursday, March 5, 2009

Great Depression Cooking with Clara

Celebrity cooking is HOT and, lately, so is the Great Depression.

93 year old Clara reminisces about the Depression while showcasing cheap, nourishing food. I love this online cooking show. Maybe it's because I'm a big fan of history, food, frugality, and stories.

Here she makes "Poorman's meal" which is potatoes with hotdogs (her grandkids love it, she says). Clara, peeling potatoes, explains she had to drop out of high school because she couldn't afford socks.


And here's episode 1 where she makes pasta with peas. Enjoy!


More episodes on the Youtube Channel

Saturday, February 28, 2009

Sharing Work and Food - Imagine That

Here's an article by Wayne Roberts of the Toronto Food Policy Council, quoted in full because I don't know how to link to it on Facebook.
SHARING WORK AND FOOD CREATES AN UPSIDE TO THE ECONOMIC DOWN

BY Wayne Roberts

Unlike most people, Thomas Homer-Dixon doesn't think today's world economic crisis is very complicated. He thinks it's very complex, which makes for a world of difference in understanding which government anti-recession programs will fail (most of them) and deciding which ones can help.

Homer-Dixon, who chairs a centre for global systems analysis at the University of Waterloo, is one of the world’s leading thinkers in the field of “complexity theory,” and the author of several international bestsellers, including The Ingenuity Gap and The Upside of Down. He brings a missing dimension to thinking about remedies to the looming economic collapse that that’s so far been excluded from public and media debate. “If ever there was a case of experts not knowing what’s happening, it’s this economic crisis,” he says.

Hang in for the introductory lecture on Chaos Theory 101, and you’ll be able to follow and lead the economics debate in fresh ways.

Homer-Dixon is the first to admit he has no straight-ahead answers to a downturn that’s much more challenging that the Great Depression of the 1930s, to which it’s often unthinkingly compared. “We’ve never seen a collapse on this scale before in an environment of such enormous complexity and such a huge number of unk-unks,” he says, in a reference to the term used during his days working with Pentagon analysts who referred to unknown unknowns.

The way in which a relatively small proportion of mortgage defaults in one country during the fall of 2008 precipitated the collapse of a global economic house of cards expresses a telltale, if seemingly illogical, sign of complex systems in crisis – a very small cause leading to a very huge result, like the final grain of snow or shift of wind that produce a mountain avalanche.

But in Homer-Dixon’s view, that small cause, and even slightly bigger versions of that small cause – the breakdown of integrity in the global financial system, or the inequality that put home purchases beyond the reach of typical families, for example – is only a small part of an overall mix of “cascading failures.” His list of factors converging into a catastrophic perfect storm include intensified inequality, increased global warming, rising resource prices, and the “sheer productivity of capitalism – in many ways the deepest of all causes,” he says, since it produces chronic gluts in desperate search for markets. Together, they overloaded a rigid and “tightly coupled” global financial system that spread uncontrollable wildfires.
“Multiple stresses that reinforced each other” led to “a collapse of assets greater and faster” than anything witnessed during the simpler days of the Great Depression, he says. That’s why simplistic and one-dimensional rhetoric from politicians and pundits about fixing the problem, putting the pieces back together, and managing the crisis betrays a failure to understand what’s going down, he says. “Complex problems require complex solutions. It’s the law of requisite variety. We need a repertoire of responses as complex as the environment. “We must move from management to complex adaptation.”

Just as bodies under stress require core strength in the lower abdomen, economies and societies under shock require sources of core strength, what hip policy experts increasingly refer to as “robustness” and “resilience.” Government policy makers need to focus their view on the prize of supporting resilience in the population. Failure of governments to be on constant alert for the pitfalls of economic giantism or to be on guard for stresses in social resilience “is like not requiring cities to be earthquake-proof,” he says.

“Resilience means helping people to take care of themselves better in tough times,” rather than relying on specialization and expertise, he says, a guideline that puts a community’s ability to feed itself and care for each other at the top of his to-do list.

Here’s how I simplify Homer-Dixon’s analysis, in ways that he may or may not agree with.

When public money is used to keep enterprises afloat, the public has a right to demand that public benefits be spread among the general public. In my opinion, a longstanding (if best-kept secret) of Canadian employment insurance policy should be extended to all public enterprises and bailed-out private enterprises, including car companies and banks. Canada’s federal government allows workers at a company facing lay-offs to opt for everyone sharing the layoff by working a four day week, and everyone sharing the employment insurance by being covered on their one day a week of unemployment. This measure does not cost the employment insurance system a dime, since five people taking a payout for a day is the same as one person taking a payout for a week. It allows a workforce to stay intact for better times, maintains morale among workers and within a community, and protects younger workers with families, a group unlikely to enjoy high seniority.

This simple measure would abolish unemployment overnight, maintain purchasing power in the community, and buy people the time to become more resilient and self-reliant in their own lives, by gardening, cooking from scratch or insulating their walls, for example. It would even give people some time to sleep, the least acknowledged of the crucial determinants of health and well-being.

Only the epidemics of workaholism and every-man-for-himselfishism have kept this obvious low-pain remedy off the agenda for so long.

Having bolstered purchasing power in the community-at-large, the multiplier effect of that purchasing power needs to be captured for public benefit by requiring all government and publicly-bailed-out institutions to purchase local and local-sustainable food, recognizing that the food industry already produces almost as many jobs as the auto industry and can directly employ local people. Since one job for a local farmer commonly leads to five jobs producing farm inputs or off-farm processing, this doable measure is an employment bonanza that also yields major health and environmental benefits. This also fulfils Homer-Dixon’s call for self-reliant and unplugged systems that remove essentials of life from the vagaries of uncontrollable forces.

This depression does not have to hurt. Get beyond the complications into the complexity, and discover what Homer-Dixon calls “the upside to down.”

(adapted from NOW Magazine, February 26-March 4, 2009. Wayne Roberts is the author of The No-Nonsense Guide to World Food.)

Tuesday, January 27, 2009

WW2 Cooking Lessons



Via Treehugger:
Invisible cricket balls, thrifty grandmothers, and unbelievably spoiled and lazy young boys – there’s nothing like a bit of 1940s nostalgia to get you in the sustainability mood. “Two Cooks and a Cabbage” is a war time public information film from the UK’s Ministry of Food, and it's just one of the lessons we can learn from our grandparents.

Lessons learned: Shred the cabbage, add just a little water, cover it with a lid, and save the water for gravy. Or, just get yourself a young girl to cook it for you. Preferably Sally.

Tuesday, August 19, 2008

(08.19.08) Recommends:

The Hungry Cat.
1535 Vine St.

One of the biggest things that we miss about living in the Bay Area are lazy weekend afternoons hanging out in Tomales Bay eating oysters, drinking white wine, and eating cheese from Cow Girl Creamery.

We were not prepared for the dearth of oyster eating options in Los Angeles, but luckily one of the best places for oysters in LA is near us: The Hungry Cat.

We spent a recent, beautiful, lazy Hollywood weekend trying to recreate our Northern California oyster days.

The Hungry Cat is also known for its interesting drink list.






We started with an Echo Park Cocktail. The Great Dane with whom we were eating had a Mint Julep. [Note: training a dog to slurp alcohol is much easier than potty training a dog. Especially after the dog has been slupring alcohol all afternoon.]






After our stomachs were sufficiently greased up we moved on to the main attraction.






This picture pretty much speaks for itself.






More Hungry Cat Info:
Website.
Yelp.



Saturday, August 16, 2008

(08.16.08) Recommends:

Obey the Night.




The view from last night's walk from Blue Palms Brewhouse (verdict: recommended) to our place in Beachwood Canyon.



Tuesday, August 12, 2008

(08.12.08) Recommends:

Strawberry Shortcake.

We have a friend who, for reasons that are not altogether clear, recently came into possession of bags and bags of strawberries -- we're not kidding here, she had probably twenty pounds of strawberries. We were summoned, both to try to make sense of the rather strange acquisition and to try to figure out what do with the things before they started to spoil.

The Strategy:

Take these:





and using this (recipe may be found here):





turn them into that:





The Process:

There are three main steps: (1) make the strawberry bread; (2) macerate strawberries; (3) make whipped cream.


Step One: Making strawberry bread.


First you must cut up a bunch of the strawberries. Please take note: of the black nail polish. We're told this is necessary to create a sufficient contrast between finger- and fruit-color. Otherwise, one might cut one's finger off. That, or our friend is an emo-goth-strawberry lover. Regardless. The point is that knives are involved. So be careful. (Especially if you're emo-goth; we hear those people are always trying to cut their wrists).



Next you need to fill up a blender with a quart of strawberries. Usually you are not good with things such as converting quarts into ounces. But luckily you were educated at a gigantic state university, at which you spent an inordinate amount of time drinking quarts of Miller High Life (champagne of beer). You recall that the bottles were 32oz. You recall that 32oz equals two pints. You learned other things during your time at university. You just can't recall much of it now.




Strawberries in a blender are like those mortgage-backed securities you thought we gonna be your ticket outta blogspot. Here today:




Gone tomorrow.




Next, crank up Def Leppard. And pour some sugar on me.



Tim Gunn once said that, included among the reasons he loves working with Heidi Klum is that "even her knuckles are gorgeous." (No really, he said this). So, if you're an aspiring knuckle model/german supermodel/reality television series judge, this next step in the process will appeal to you:




Whip the yellow stuff (it's funnier if you're Asian while doing this)




Then whip the red stuff (it's funnier if you're Communist while doing this; it's highlarious if you're, say, a North Korean while doing both steps.)




Then put your concoction in the oven. Wait a bit. And out comes this:





Step Two:Macerate the strawberries.


We have never been much for strawberries -- something about the taste of those little seeds freaks us out. We've also never been much of a cooker. Luckily, both of these problems may be overcome through copious amounts of sugar and liqueur.




Strangely, the scent of orange peel also makes strawberries quite tasty.




Next, carve up your strawberry bread.




And fill it with strawberries.




Then, put the lid back on.





Step Three: Whip the cream.


Obviously, this blog post has been filled with juvenile humor (one of the nine habits of highly successful people). But this next part is not us trying to be funny. The recipe actually charges you to "whip the cream until stiff peaks start to form." Kinda pervy. But everybody loves playing with hand blenders.



Smother the top with your delicious homemade whipped cream.




And add your delicious orange- and booze-infused strawberries.





In Conclusion:

A tasy summer treat that even a non-strawberry lover will enjoy.






Monday, July 14, 2008

Interested in becoming more self-sufficient

but live in an apartment? or don't have time to make that commitment? How about trying self-sufficientish living?
The idea behind self-sufficientish-ism is although many of us would love to live on a farm, grow all our own food, brew pea pod wine, live the 'Good-Life'. Not all of us have the means the space or are perhaps unwilling to give it all up and suffer the highs and lows of going it alone on a smallholding.

Although total self-sufficiency is appealing the thought of giving up the little luxuries in life may not be. I grow a lot of my own food eat wild foods and when I have the money buy organic fruit and vegetables but I still enjoy beer in a pub and like to go to the cinema or eat out occasionally.

Self Sufficientish-ism was created for these reasons. It is for all those who have limited time, space or money but would like to have a go at growing their own food or brewing their own alcohol or want to know which wild foods are good to eat. We also aim to offer advice on a whole host of other subjects from a low-ecological impact perspective.


Benefits include saving money, sustainability, good healthy eating, a chance to play farmer in the city, and it's kinda fun!

You'll find tips like 66 uses for a bread bag, natural pest control, flat dwellers guide to being self-sufficientish, lots of recipes, and how to brew. I want to try making sage and seed bread. mmmm

Via eco worrier

Friday, June 20, 2008

(06.20.08) Recommends:

Things You Can Do Over Lunch on Broadway Between 9th & 6th Streets.

01. Attempt to stalk Johnny Depp.




02.
Sell hippies bags filled with pencil shavings.




03.
Get some divine inspiration before ...




04.
Risking your entire paycheck at one place.




05.
If you lost your pants at the arcade, you can purchase a new pair.




06.
No need to feel selfish for the purchase, you can buy some for your family, too.




07.
If you did really well at the arcade, you can buy your Significant Other some jewelry.




08.
If you only did okay, you can purchase your Significant Other some perfume.




09.
If you did less than okay, you can purchase your Significant Other a nice head dress. [note: Perez Hilton sez these will be all the rage for Summer 2K8].




10.
Of course, all of this presupposes you even have a Significant Other, which may or may not even be likely.




11.
The street is big, so you may get lost, but you shouldn't have a hard time figuring out where you are.




12. Remember to eat.




13. Forget how to spell.


Wednesday, June 18, 2008

(06.18.08) Recommends:

Summer Cookout!

June is the official start of summer and there's really no better way to kick off summer than gathering around pools, booze, and grilled meats. Because we are nerds, and also because you may need some edification, following is A Primer On Summertime Cookouts.

Summertime cookouts are first and foremost about celebrating indulgence. The indulgence of leizure time, the indulgence of youth, the indulgence of being at the top of the food chain. As such, it is proper to begin a cookout at a place that sells stuff in the most unreasonable and unsustainable quantities possibly imaginable: Costco!




Because really, why buy enough for just one salad, when, for just a few dollars more, it is possible to foritfy your house/compound with a column of lettuce six feet tall?




You might think you're only in the mood for one slice of salami. But the day is longer and the sun beats down hotter than you anticipate and you just never really know when you might need stacks and stacks of salami!



And when the ocean seems to be running out of its natural supply of various lifeforms, why not just create your own goddamn ocean ecosystem?




Perhaps the most impressive thing sold at Costco was this tent which, although this picture hardly does it justice, is actually bigger than our apartment by an order of magnitude.




Implements of Destruction, Pt. 1:




The next step is to try to repent for your mega-structure shopping ways, by hitting Trader Joe's.




We had to violate Picture No. 1 (note: click on the pic for a better view) to capture this picture. We apologize.



You see, Trader Joe's encourages sustainable, responsible and healthy shopping choices including but not limited to, offering the following six bottles of wine for a total of twelve dollars.




Implements of Destruction, Pt. 2:




You should never attempt to start a cookout without first visiting the crazy uncle of shopping facilities: Rite Aid!



Implements of Destruction, Pt. 3:




Implements of Destruction, Pt. 4:




Now that you have safely made it back to the kitchen, it is time to make your shopping bounty bend to your will. What do we do with scallops that just sit there, taunting us with their pale flesh and laziness?



We wrap them in bacon and stick them with skewers!




Men are pretty simple creatures. Below find the Secret to Taming Man: Gigantic Potato? Check. Gigantic Knife? Check. Things Wrapped in Gigantic Pieces of Bacon? Check. The Champagne of Beer? Chiggity Check. Game, set, match. We'll give the gentlemen readers a few seconds to still their hearts before moving to the next picture.



Back when we were young and full of vinegar the world only existed in sepia tones, and all we had to eat was boiled potatos.




But kids today will demand their technicolor and fancy cut potatos and use of liberal-elite Chinaman sticks. Be prepared for The Modern Age and your cookout will be a success.




If you are like us, you should probably only be allowed to make one part of the cookout. Our old standby we like to call Skillet Full of Butter.




By now, it's time to get down to brass tacks. Remember: cook tri-tip with the fat side up (we don't know why this is true, it's just what the package said).




Once Al Gore stops trying to do the whole fashionable "save the environment" thing, we're hopeful he'll move on to important things, such as getting busy inventing the Scratch 'n Sniff Internet. When that happens the following pictures will really knock your socks off.






After [some amount of time], the meat will be ready to be taken off the grill. At which point you should cut [either with or against] the grain.



A meal fit for a King.



Cookout Economics 101: Since it came into effect in 1994, NAFTA has made it increasingly difficult for American Beers to compete on an even playing field with Mexican Beers. At some point in your cookout, you will probably run out of American Beer. But, since you're already eating with liberal-elite Chinaman Sticks, you and your hippie friends will have no problem drinking beer that's causing both the entire state of Ohio to go bankrupt and a huge influx of illegal immagration. Note: this is the theory that at least one person at your cook out will probably put forth at some point during the day. Rather than engaging, it's probably best just to laugh at this person and tell them they don't know shit about shit. This most likely will end the conversation peacefully. At which point you can go back to listening to the Beach Boys and talking about the awesomeness of the television show Deadliest Catch.



One thing that is true about beer, American, Mexican, or otherwise, is if you don't handle it properly, it can make your vision a bit fuzzy. This is to be avoided at all costs.




Your cookout will be delicious and you will want to devour it in three bites, but put forth an effort to finish your plate gracefully, in a manner befitting artsy black and white photography.




It is always best to invite people to your cookouts who are more interesting, talented, and/or famous than you. Because let's face it, your stories are getting a little long in the tooth. Perhaps you know the next future Mr. and Mrs. Dave Eggers and Vendela Vida?


Or wait, is it the next future Mr. and Mrs. Jonathan Safran Foer and Nicole Krauss? Either way, the point is you don't want a cookout where you're drinking by yourself (this is what your bathroom mirror is for, right?)



Once you get bored looking at each other, it's nice to have a pleasant view upon which to rest your gaze. The way it twinkles at dusk you can almost see why they call it the City of Angels.




However, we like to think of it as our own personal snow globe. Oh yes, Los Angeles, you've been warned. We will shake you up and remake you in our own image.




At some point, people might get tired and/or annoyed with all your photography. The shooter will become the shot (will become the shooter will become the shot will become the shooter will become the shot...)




After eating, you must remember to wait 30-40 minutes for your food to digest. Then you will get to make your final decision of the cookout. Hot tub?




Or pool?



There you have it. Following this simple primer nearly guarantees your next summertime cookout will be a raging success.